hummus trio of roasted garlic, roasted red pepper, and beet, recipe below
couscous tabouli, recipe below
½ cup assorted olives
½ of an English cucumber sliced into ¼ inch rounds
6-8 dolmas cut in half
¾ cup tzatziki*
8 large pita rounds, cut into wedges
optional for garnish: fresh dill sprigs, sliced lemon
Instructions
On a large platter, place the three bowls of hummus and the tzatziki.
Place the couscous tabouli into one corner and the pita wedges in another.
Fill in the spaces with cucumbers, dolmas, and olives.
Garnish with fresh dill sprigs and lemon slices.
Serve with small spreaders or spoons, replacing pita as needed.
Notes
*you can make your own tzatziki but I find Cedar's Tzatziki to be delicious and prefer to save myself a step by using it in place of a homemade tzatziki
Recipe by Her Modern Kitchen at https://www.hermodernkitchen.com/ultimate-mezze-platter/