In place of New Year’s resolutions, I’ve created a Baking Bucket List, choosing one baking recipe to tackle and perfect each month this year.
I don’t usually have New Year’s resolutions, typically, my resolutions are vague thoughts on things I’d like to do throughout the year ‘read more books, drink more water, budget our finances.’
And, since I know I’m not really a New Year’s resolution person, I thought having a 2019 Baking Bucket List would be a good way to work my way through a few classic desserts and perfect my baking skills over the course of the year.
Some of the baking items I chose are desserts that require specific techniques and practices — croissants & macarons. While others are classic desserts that I’ve never made and just want to ‘check off’ — pineapple upside down cake & lattice-topped pies.